| Before adding ingredients to a dish, check to see if it’s compatible. The better the rating, the more dramatic the results. |
| Some staff members are skilled at cooking, while others are more comfortable serving customers and waiting tables. Be sure to assign them to roles which suit their talents, or you’ll find their performance suffers. |
| When you open another restaurant, you’ll need to make sure your multitasking skills are up to scratch. Keep switching between them to ensure you catch any issues before they become too serious. |
| And check out our Cafeteria Nipponica walkthrough. |
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